Harvest time
What's that saying? "This ain't my first rodeo?"  Well for farmers it must be, "This ain't the first time I've cut wheat on Father's Day." If you weren't cutting wheat Sunday then you are very devout, your cutters are not here yet, or your combine is broken.
We took the girls to the 4-H camp drop off and then slowly made our way back home.  Then Weston and I headed "out west" to my parents.
I saw a man working Sunday, and let's just say his is a pretty nice guy, but perhaps he is less that perfect in other ways. His kids came out to see him.  I saw them rush up and give him a big hug.  At first I thought, does he deserve that?  But then I quickly thought to myself does any parent deserve the love their children give so freely?

Chilling Time: 7 hr
Ingredients

2 cans black-eyed peas, drained
1 can Mexicorn or whole kernel corn, drained
1 can Rotel diced tomatoes, drained
1 red bell pepper, cored, seeded and diced
2 scallions or green onions, sliced
2 jalapeno peppers in vinegar, drained and minced
For the dressing:
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon sugar
1/4 teaspoon tabasco sauce
Freshly ground black papper, to taste
Place the beans and vegetables in a large bowl. In a small bowl, combine the dressing ingredients.Toss into the vegetable mixture until well blended.
Let the salad stand for several hours, stirring occasionally, to develop the flavors. Serve at room temperature with tortilla chips, corn chips or crackers.
Read more at http://www.recipelion.com/Dips/Mississippi-Caviar#z881b4TaixmkcSql.99